1 serving (30 grams) contains 70 calories, 0.5 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
551.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1968.5 mg | 85% | |
Total Carbohydrates | 63.0 g | 22% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.2 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ dressing is a tangy and smoky condiment often used to complement grilled dishes, salads, and wraps. Inspired by the rich flavors of American barbecue cuisine, it typically blends ingredients like tomato paste, vinegar, brown sugar, spices, and liquid smoke for its signature taste. Some variations may include mustard, Worcestershire sauce, or honey to enhance the flavor profile. While BBQ dressing adds bold, savory notes to meals, its nutrition profile varies based on preparation. Many store-bought versions contain added sugars, sodium, and preservatives, which can be excessive if consumed in large quantities. Homemade versions allow for healthier customization, such as lowering sugar content and using natural ingredients. Its flavor versatility makes it an ideal addition to dishes, but mindful use is recommended to balance its indulgent qualities with overall dietary goals.