1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq crisps
BBQ crisps are thinly sliced potato or corn-based snacks seasoned with bold barbecue-inspired spices. Their smoky, slightly sweet, and tangy flavor is influenced by American barbecue cuisine, which often features rich seasonings like paprika, garlic powder, onion powder, and a touch of sugar for balance. These crisps are typically fried or baked to achieve their signature crunch, with options ranging from traditional deep-fried varieties to air-baked versions for reduced fat content. While BBQ crisps offer a quick, flavorful snack, their health profile can vary. They often contain added salt, oils, and artificial flavorings, which may impact sodium and fat intake. However, baked or low-fat versions are available as lighter alternatives. Moderation is key when enjoying these crisps, and pairing them with fresh fruits or veggies can round out their nutritional profile. Barbecue crisps are a perfect example of indulgence meeting convenience in the snack aisle.
