1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
160.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 311.8 mg | 13% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 1.1 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.8 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 333.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq chips
BBQ Chips are a popular savory snack characterized by their bold, smoky flavor. Typically made from thinly sliced potatoes that are fried or baked until crispy, these chips are coated with a barbecue seasoning blend. This seasoning often includes a mix of spices such as paprika, garlic powder, onion powder, sugar, and smoke flavoring, offering a distinct tangy and sweet taste. Originating from the American barbecue tradition, BBQ Chips reflect the flavors of Southern-style cooking. While they are a convenient and flavorful snack, BBQ Chips are often high in sodium, fats, and added sugars, which may contribute to overconsumption of unhealthy nutrients when eaten in excess. On the positive side, baked versions or chips made from alternative vegetables, such as sweet potatoes, may offer slightly healthier options. Moderation and mindful eating are key if you wish to enjoy BBQ Chips as part of a balanced diet.
