1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq chips kettle cooked
BBQ Chips Kettle Cooked are a crispy, bold snack inspired by classic American barbecue flavors. Made using a kettle-cooked process, these chips are slow-fried in small batches, resulting in a crunchier texture compared to regular potato chips. The BBQ seasoning blends smoky, tangy, and slightly sweet notes, typically crafted from spices like paprika, garlic powder, onion powder, sugar, and tomato powder. While potatoes provide a source of carbohydrates and small amounts of essential nutrients like potassium, these chips are generally high in calories, fat, and sodium due to the frying process and added seasoning. They are not considered a health-focused snack but can be enjoyed in moderation as a flavorful treat. Kettle cooking is valued for producing rich texture and robust flavor, making these chips a popular indulgence in modern snack culture. Always pair with a balanced diet for best nutritional practices.
