1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 11.8 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Chicken with Peppers is a flavorful dish that combines juicy, grilled or baked chicken with vibrant bell peppers, all coated in a smoky barbecue sauce. Rooted in American cuisine, this dish is a blend of sweet, tangy, and savory flavors that appeals to a wide variety of taste buds. Packed with lean protein from the chicken, it supports muscle growth and repair, while the bell peppers provide a rich source of vitamins A and C, antioxidants, and fiber for a healthy immune system and digestion. Typically low-calorie and nutrient-dense, BBQ Chicken with Peppers can be a wholesome meal option, especially when sauces and cooking methods are chosen carefully to minimize added sugars or fats. Pairing it with whole grains or a fresh salad further enhances its nutritional profile, making it a satisfying and balanced choice for any healthy eating plan.