1 serving (350 grams) contains 650 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
439.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.6 mg | 22% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 6.8 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.8 mg | 2% | |
Iron | 1.7 mg | 9% | |
Potassium | 540.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Chicken with Chips is a flavorful dish combining tender, grilled or baked chicken coated in rich barbecue sauce with a side of crispy potato chips or fries. Originating from American cuisine, this comfort food highlights the smoky sweetness of the sauce paired with the satisfying crunch of the chips. BBQ chicken itself provides a good source of lean protein, essential for muscle repair and overall health. However, the barbecue sauce may contain added sugars and sodium, making moderation key. Chips or fries, often deep-fried, are calorie-dense and high in unhealthy fats. For a healthier approach, consider pairing the chicken with baked potato wedges or a fresh salad to balance the meal. Despite its indulgent reputation, this dish can be customized to fit a balanced diet while delivering bold, irresistible flavor.