1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq chicken korean fried chicken
BBQ Chicken Korean Fried Chicken is a flavorful dish hailing from Korean cuisine that combines crispy, golden-brown chicken with bold, tangy seasoning. This dish starts with chicken pieces coated in a light batter, fried to perfection, and then glazed with a savory and sweet sauce often made from soy, garlic, ginger, and honey or sugar. Garnished with sesame seeds and green onions, it offers a balance of crunch and vibrant flavor. While the chicken provides protein essential for muscle development, its deep-fried preparation and sugary glaze increase fat and calorie content, making it less ideal for those seeking low-fat or low-calorie options. Consumed in moderation, it’s a delicious way to enjoy a blend of Korean flavors while mindful of portion sizes and additional accompaniments like rice and sides.
