1 serving (200 grams) contains 330 calories, 30.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
388.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Chicken Hind Quarter is a flavorful dish featuring the thigh and drumstick portion of a chicken marinated and coated with smoky barbecue sauce, then grilled or roasted to perfection. Originating from Southern-style American barbecue traditions, the dish combines tender dark meat with rich, tangy flavors. Chicken hind quarters are an excellent source of protein, providing essential amino acids to support muscle growth and repair. They also contain iron and B vitamins vital for energy production and healthy red blood cells. However, due to the skin and marinade, they can be higher in fat and sodium, depending on preparation methods. Removing the skin or opting for reduced-sodium sauces can make this dish a healthier choice. Whether served at a backyard gathering or enjoyed as part of a meal, BBQ Chicken Hind Quarter is a satisfying and comforting option rooted in iconic barbecue cuisine.