1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 9.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The BBQ Burger offers a savory twist to the classic American cheeseburger, drawing inspiration from Southern barbecue flavors. This hearty meal features a juicy beef patty, smoky barbecue sauce, melted cheddar cheese, crispy onion rings, and fresh toppings like lettuce, tomato, and pickles, all sandwiched between a toasted brioche bun. While indulgent, the BBQ Burger provides protein from the beef and essential nutrients from the vegetables. However, it tends to be high in calories, saturated fat, and sodium due to the cheese, fried onion rings, and barbecue sauce. Opting for whole-grain buns, leaner beef, or lighter condiments can make it a more balanced option. Often enjoyed at cookouts and casual dining spots, the BBQ Burger is a flavorful, filling dish that celebrates bold, smoky tastes synonymous with American barbecue cuisine.