1 serving (150 grams) contains 360 calories, 30.0 grams of protein, 22.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq brisket
BBQ Brisket is a classic smoked meat dish rooted in Southern U.S. barbecue traditions, particularly Texan cuisine. This tender cut of beef comes from the lower chest, slow-cooked until juicy and flavorful. Typically seasoned with a spice rub featuring paprika, garlic, and pepper, it’s often smoked over wood for hours, creating a rich, smoky flavor. While BBQ brisket is a protein-packed choice, its leaner portions can provide essential nutrients like iron and zinc. However, it’s important to be mindful of added sauces, which may contain sugar and sodium, or fatty cuts that elevate calorie content. Pair brisket with wholesome sides like roasted vegetables or a vinegar-based coleslaw for a more balanced meal. Deliciously hearty and full of tradition, BBQ Brisket embodies comfort food at its finest with an indulgent, smoky twist.
