1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq boneless ribs
BBQ Boneless Ribs are a savory favorite inspired by classic American barbecue cuisine. These tender pork or beef rib sections are slow-cooked or grilled until juicy and flavorful, then generously coated in a tangy, smoky barbecue sauce. The dish is known for its rich, satisfying taste, often enhanced by a blend of spices, brown sugar, vinegar, and tomato-based sauce. While offering a good source of protein, BBQ Boneless Ribs can be high in calories, saturated fats, and added sugars depending on preparation. Opting for lean cuts and homemade sauces can reduce unhealthy components while maintaining their bold essence. Frequently served with sides like coleslaw or grilled vegetables, these ribs embody the hearty, robust flavors of Southern cooking and American comfort food traditions—making them a celebratory indulgence that's best enjoyed in moderation.
