1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 17.6 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Beef Short Ribs are a popular dish rooted in American barbecue traditions, often influenced by Southern cuisine. Made from richly marbled beef ribs, they are slow-cooked and basted in a flavorful barbecue sauce, which typically includes ingredients like tomato, vinegar, brown sugar, and smoky spices. This cooking method creates tender, juicy meat with a caramelized outer layer. While these ribs are a delicious source of protein and essential nutrients like iron and zinc, they are also high in saturated fat and can be calorie-dense, especially when prepared with sugary sauces. Pairing them with healthy sides like roasted vegetables or a fresh salad can help balance the meal. BBQ Beef Short Ribs are a hearty, indulgent choice best enjoyed in moderation as part of a balanced diet.