1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 0.2 grams of fat, and 17.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 82.8 g | 30% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq apricot
BBQ Apricot is a flavorful blend that combines the smoky richness of barbecue with the sweet, tangy essence of apricots. Typically found in American barbecue cuisine, this pairing highlights the natural sweetness of apricot puree or jam, often mixed with spices, vinegar, and sometimes brown sugar for a caramelized glaze or sauce. While it's a versatile addition to grilled meats, vegetables, or tofu, its nutritional profile can vary. Apricots contribute vitamins A and C, fiber, and antioxidants, promoting skin health and digestion. However, some recipes may include added sugars or sodium, which should be consumed in moderation. Opting for low-sugar variants or making a homemade version can help preserve its health benefits while minimizing less desirable ingredients. BBQ Apricot is a vibrant way to enhance dishes, offering both a hint of nutrition and indulgent flavor balanced between sweet and savory tones.
