1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bays english muffin
Bays English Muffins are a classic American take on an English-inspired bread, known for their round shape, soft texture, and signature nooks and crannies that hold toppings perfectly. Made from premium ingredients like enriched wheat flour, water, yeast, sugar, and a touch of salt, they are crafted with care to deliver a subtly sweet and savory flavor profile. Bays English Muffins are free from artificial preservatives and are an excellent source of carbohydrates, making them a great choice for energy-rich breakfasts or snacks. While they contain a moderate amount of calories and sodium, they are low in saturated fat and cholesterol. Pair them with healthy toppings like avocado or almond butter for a balanced meal, or enjoy them toasted with a hint of butter for simple comfort food. Bays English Muffins celebrate the joy of thoughtful baking wrapped in everyday versatility.
