One cup of Bayrischkraut is around 236.6 grams and contains approximately 189.3 calories, 2.4 grams of protein, 7.1 grams of fat, and 23.7 grams of carbohydrates.
Bayrischkraut is a traditional Bavarian dish made from finely shredded cabbage, often flavored with smoky bacon, tangy vinegar, and a hint of sweet spices. This hearty side complements rich meats, embodying the essence of German cuisine. Packed with fiber and vitamins, cabbage is a healthy choice, promoting digestion and overall wellness. While the addition of bacon adds a savory touch, moderation is key to keeping it balanced. Enjoy Bayrischkraut as a delicious, comforting staple that warms both the body and soul!
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
