1 serving (85 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian pretzel bun
The Bavarian Pretzel Bun is a hearty, golden-brown bread originating from Bavarian cuisine. Crafted with traditional ingredients like wheat flour, yeast, butter, sugar, and coarse salt, it is dipped in a lye solution before baking to achieve its distinct chewy texture and rich, mildly tangy flavor. This bun is often shaped into a compact, soft roll with a glossy finish. While not low in calories or carbohydrates, it provides a satisfying source of energy and pairs well with proteins, making it a versatile complement to meals or snacks. Its high sodium content, typical of pretzel-based foods, calls for mindful consumption, particularly for those monitoring their salt intake. A comforting and flavorful treat, the Bavarian Pretzel Bun reflects the artisanal traditions of German baking while offering a rich texture and taste enjoyed around the world.
