1 serving (200 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian pretzel beer cheese
Bavarian Pretzel Beer Cheese is a creamy, savory dip rooted in the rich culinary traditions of Germany. This indulgent spread combines melted cheese, typically sharp cheddar, with a splash of beer for depth and tang, and is often finished with Dijon mustard, garlic, and spices for added flavor. Served warm alongside soft, golden-brown Bavarian pretzels, it's a quintessential pairing for Oktoberfest celebrations. While undeniably delicious, it is a calorie-dense choice owing to its rich cheese and beer content, with saturated fats and sodium levels that merit mindful consumption. Some recipes integrate low-fat cheese or non-alcoholic beer alternatives to lighten the dish. Its proteins from cheese can offer nutritional benefits in moderation, making it a treat best enjoyed sparingly as part of a balanced diet.
