One cup of Bavarian pork knuckel is around 240 grams and contains approximately 640.0 calories, 40.0 grams of protein, 48 grams of fat, and 4.0 grams of carbohydrates.
Bavarian Pork Knuckel is a mouthwatering dish that showcases the rich flavors of German cuisine. This hearty delicacy features a beautifully roasted pork knuckle, known for its crispy crackling skin and tender, succulent meat. Traditionally seasoned with a blend of herbs and spices, it’s often served with savory sides like sauerkraut and dumplings. While it's undeniably delicious, the dish can be high in fat and calories, so it's best enjoyed in moderation. Experience the authentic taste of Bavaria with every satisfying bite of this iconic comfort food.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
