Bavarian pork knuckel
One cup of Bavarian pork knuckel is around 240 grams and contains approximately 640 calories, 40 grams of protein, 48 grams of fat, and 4 grams of carbohydrates.
Bavarian Pork Knuckel is a mouthwatering dish that showcases the rich flavors of German cuisine. This hearty delicacy features a beautifully roasted pork knuckle, known for its crispy crackling skin and tender, succulent meat. Traditionally seasoned with a blend of herbs and spices, it’s often served with savory sides like sauerkraut and dumplings. While it's undeniably delicious, the dish can be high in fat and calories, so it's best enjoyed in moderation. Experience the authentic taste of Bavaria with every satisfying bite of this iconic comfort food.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 160.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 4.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories