Nutrition Facts for Bavarian cream
Image of Bavarian cream

Bavarian cream

Item Rating: 50/100

One cup of Bavarian cream is around 238 grams and contains approximately 512 calories, 8.3 grams of protein, 27 grams of fat, and 61 grams of carbohydrates.

Bavarian Cream is a luxurious dessert that hails from Germany, perfect for those with a sweet tooth. Made from a rich base of milk, cream, sugar, and egg yolks, it’s thickened with gelatin to create a velvety texture. Traditionally flavored with vanilla, it can also be infused with various fruits. While it's a delightful treat, it’s important to note that it is high in calories and sugar, so savoring it in moderation is key. Indulge in the creamy goodness of Bavarian Cream and experience a delectable taste of German cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 27.381g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 60.7143g 0%
Dietary Fiber 0g 0%
Total Sugars 47.619g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 190.4762mg 0%
Iron 0.4762mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%
Protein: 6.4%
Carbs: 46.5%