1 serving (85 grams) contains 270 calories, 4.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 86.1 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian cream donut
The Bavarian Cream Donut is a sweet, indulgent treat rooted in European pastry tradition, particularly German cuisine. This donut features a soft, fluffy dough that is deep-fried to golden perfection and filled with a rich and silky Bavarian cream, a custard-like filling made from milk, eggs, sugar, and vanilla, often thickened with cornstarch. The donut is typically topped with a dusting of powdered sugar or a layer of chocolate glaze, adding extra sweetness and flavor. While its decadent taste is a favorite for dessert or breakfast, the Bavarian Cream Donut is high in calories, sugar, and saturated fats due to its fried exterior and creamy filling. It provides little nutritional value apart from carbohydrates. Moderation is key when enjoying this delightful creation, as it is intended to be an occasional indulgence rather than a staple of a balanced diet.
