1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian cheese
Bavarian cheese, originating from Germany's Bavaria region, is a creamy and flavorful dairy product cherished for its rich heritage and traditional craftsmanship. Typically made from cow's milk or occasionally a mix of cow and goat milk, this cheese often has a soft, buttery texture and mild tangy notes. Bavarian cheeses such as Obatzda—a blend of soft cheese, butter, and seasonings—are staples in Bavarian cuisine, often enjoyed with pretzels or hearty bread. Nutritionally, Bavarian cheese provides a good source of protein and calcium, essential for bone health and muscle function. However, it can be high in saturated fats and sodium depending on the type and preparation, making moderation key to balancing its delicious indulgence with healthy eating habits. With its unique flavors and velvety consistency, Bavarian cheese is a testament to Germany’s rich culinary traditions.
