One cup of Bavarian cheese is around 238.1 grams and contains approximately 892.9 calories, 59.5 grams of protein, 72.6 grams of fat, and 0 grams of carbohydrates.
Bavarian Cheese is a delectable dairy delight hailing from the picturesque region of Bavaria, Germany. Crafted from rich, creamy cow's milk, it boasts a variety of textures and flavors, from smooth, mild varieties to tangy, aged options. Perfect for traditional dishes like pretzels or atop crusty bread, it embodies the essence of Bavarian cuisine. While it is a source of calcium and protein, some varieties can be high in fat, so moderation is key. Whether you enjoy it melted in a fondue or served with fresh fruit, Bavarian Cheese offers a taste experience that transports you straight to the heart of Bavaria.
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Nutrition Information
Calories |
892.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
