One cup of Bavarian cheese cake is around 240.4 grams and contains approximately 771.6 calories, 13.2 grams of protein, 51.7 grams of fat, and 68.5 grams of carbohydrates.
Bavarian Cheese Cake is a luxurious dessert that originated in Germany, blending the rich creaminess of cheese with a light, whipped texture. Made from cream cheese, eggs, and sugar, it’s often set on a buttery biscuit base, providing a delightful crunch. This decadent treat is typically lightened with fresh cream and flavored with hints of vanilla or lemon, making it a perfect balance of sweetness and tang. While it’s indulgent, using low-fat cream cheese can make it a slightly healthier option. Savor each slice as a delightful treat from Bavarian cuisine that’s sure to please the palate!
Log this food in SnapCalorie
Nutrition Information
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrates | 68.5 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 49.3 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 361 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
