Bavarian cheese cake
One cup of Bavarian cheese cake is around 240 grams and contains approximately 772 calories, 13 grams of protein, 52 grams of fat, and 69 grams of carbohydrates.
Bavarian Cheese Cake is a luxurious dessert that originated in Germany, blending the rich creaminess of cheese with a light, whipped texture. Made from cream cheese, eggs, and sugar, it’s often set on a buttery biscuit base, providing a delightful crunch. This decadent treat is typically lightened with fresh cream and flavored with hints of vanilla or lemon, making it a perfect balance of sweetness and tang. While it’s indulgent, using low-fat cream cheese can make it a slightly healthier option. Savor each slice as a delightful treat from Bavarian cuisine that’s sure to please the palate!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.6346 |
| Total Fat 51.6827g | 0% |
| Saturated Fat 28.8462g | 0% |
| Cholesterol 192.3077mg | 0% |
| Sodium 600.9615mg | 0% |
| Total Carbohydrate 68.5096g | 0% |
| Dietary Fiber 1.2019g | 0% |
| Total Sugars 49.2788g | |
| Protein 13.2212g | 0% |
| Vitamin D 24.0385IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 1.6827mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories