1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian cheese cake
Bavarian Cheesecake is a German-inspired dessert that combines rich, creamy flavors with a lighter texture. Traditionally made from cream cheese, sour cream, eggs, sugar, and vanilla, the filling is smooth and balanced, often resting on a crisp graham cracker or shortbread crust. Some recipes incorporate whipped cream or gelatin for an airy finish. Its origins trace back to Bavaria, celebrated for its culinary craftsmanship. While indulgent, Bavarian Cheesecake provides protein from the dairy and eggs, but it’s also high in fat, sugar, and calories, making moderation key. Variations may include fruit toppings or reduced-fat options for a healthier twist. The dessert captures the essence of comfort and elegance, offering a taste of European tradition in every bite.
