1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 823.5 mg | 35% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian bun with chicken
The Bavarian Bun with Chicken offers a delightful fusion of hearty German-inspired cuisine and protein-packed filling. Centered around a soft, golden Bavarian bun, this dish features tender, grilled chicken seasoned with savory herbs and spices. Often paired with fresh lettuce, tomato, and a light sauce, it delivers a balance of textures and flavors. The chicken provides lean protein, promoting muscle health and energy, while the fresh vegetables contribute vitamins and fiber. The lightly baked bun, however, may contain refined flour and added sugars, which can be less ideal for those monitoring carbohydrate intake. Originating from Bavarian culinary traditions, the recipe reflects an emphasis on comfort food paired with nutritious ingredients. Though indulgent, it can be customized for healthier variations by opting for whole-grain buns and reduced-sodium sauces, making it a versatile option for various dietary preferences.
