1 serving (85 grams) contains 340 calories, 4.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavarian bismarck donut
The Bavarian Bismarck Donut is a beloved pastry originating from German cuisine, particularly influenced by Bavarian traditions. This round, deep-fried donut is typically filled with rich vanilla custard or fruit preserves, offering a creamy or sweet center. The exterior is golden and slightly crisp, often dusted with powdered sugar or glazed for added sweetness. While its indulgent filling and soft, doughy texture make it a delightful treat, the Bismarck Donut is high in refined carbohydrates, sugars, and fats due to its frying process and sugary additions, making it more of an occasional indulgence than a daily snack. Its origins reflect the hearty and celebratory baking traditions of German culture, but moderation is key for enjoying this classic dessert without exceeding recommended nutritional limits. Perfect with coffee or tea, the Bavarian Bismarck Donut is a delicious example of European pastry craftsmanship, best savored mindfully.
