1 serving (100 grams) contains 301 calories, 12.0 grams of protein, 27.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
716.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bavaria sausage
Bavaria Sausage is a traditional German-style sausage celebrated for its rich flavors and hearty texture. Typically made from finely ground pork or a mix of pork and veal, it is seasoned with a blend of spices like salt, pepper, and nutmeg, sometimes complemented by fresh herbs. Originating from Bavaria, this sausage reflects the region's culinary traditions that emphasize robust, satisfying meals. Bavaria Sausage is often enjoyed grilled, pan-fried, or boiled, and pairs well with mustard, sauerkraut, or pretzels. While it is high in protein, which supports muscle growth and maintenance, it can also be high in fat and sodium, factors that should be considered for those monitoring their intake. Overall, Bavaria Sausage serves as a flavorful indulgence, best enjoyed in moderation as part of a balanced diet.
