1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baumkuchen
Baumkuchen, often referred to as the "tree cake," is a traditional German dessert known for its distinctive ringed layers, which resemble tree rings when sliced. This visually stunning cake is made from a rich batter of eggs, butter, sugar, vanilla, and flour, traditionally cooked in thin layers on a rotating spit. While some versions are coated with chocolate or sugar glaze, others remain plain, highlighting the buttery, delicate flavor. High in calories due to its butter and sugar content, Baumkuchen is a treat best enjoyed in moderation. It contains protein from its egg content and can deliver small amounts of vitamins and minerals, but its high sugar, fat, and refined carbohydrate levels make it an indulgent dessert rather than a health food. Originating in Germany, Baumkuchen has gained international popularity, especially in Japan, where it has been adapted into various lighter and smaller serving forms.
