1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
628.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batts light mayo
Batts Light Mayo is a flavorful, reduced-fat alternative to traditional mayonnaise, offering the creamy texture and tangy taste that complement a wide range of dishes. Originating as a staple in Western cuisine, particularly British and American cooking, this spread is crafted with ingredients like water, rapeseed oil, egg yolk, mustard powder, vinegar, and a blend of stabilizers and preservatives. Its lighter formulation makes it a preferred choice for those aiming to watch their calorie and fat intake while still enjoying classic condiments. With approximately half the fat of regular mayonnaise, it’s suitable for salads, sandwiches, and dips. However, while lower in calories, it still contains added stabilizers and sugars that should be moderated within a balanced diet. Batts Light Mayo caters to health-conscious consumers seeking a compromise between taste and nutritional benefits, adding versatility to everyday meals without significantly overloading on fats.
