Battered scallops

Item Rating: 65/100

One cup of Battered scallops is around 238 grams and contains approximately 524 calories, 24 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.

Battered Scallops are a delightful seafood treat, lovingly coated in a light, crispy batter that adds texture without overwhelming the delicate sweetness of the scallops. Originating from coastal culinary traditions, these tender morsels are often enjoyed in both casual fish and chip shops and upscale restaurants. While the batter gives them a satisfying crunch, they are best enjoyed in moderation due to the frying process. Packed with protein and nutrients, scallops themselves are a heart-healthy option, making Battered Scallops a flavorful yet indulgent choice for seafood lovers.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	523.8095

Total Fat 28.5714g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.381g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 17.5%

Carbs: 35.1%