1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered sausage
Battered sausage is a popular snack originating from British cuisine and often found in fish and chip shops. It consists of a pork or beef sausage encased in a crispy, golden batter made from flour, water, and a leavening agent, then deep-fried to perfection. Known for its rich, savory flavor, battered sausage is a satisfying treat for those who enjoy indulgent comfort food. While it provides protein from the sausage, the deep-frying process introduces a significant amount of fat and calories. Nutritional aspects to consider include the high sodium content often present in processed sausages and the refined carbohydrates in the batter. Enjoyed occasionally, battered sausage can be part of a balanced diet, but regular consumption may not align with heart-healthy eating habits due to its fat and salt levels. Pairing it with a side of salad or vegetables can help balance the meal’s nutritional profile.
