1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered meat patty
Battered Meat Patty is a popular comfort food found in various cuisines, often served as a street food or fast-food option. It typically consists of a seasoned ground meat mixture, commonly beef or poultry, shaped into a patty and coated in a batter made from flour, eggs, and spices before being deep-fried to crispy perfection. Originating from Western-style cuisine, this dish combines rich flavors with a satisfying crunch. While it offers protein from the meat, the deep-frying process and batter significantly increase its calorie and fat content. Additionally, the refined flour in the coating and potential use of trans fats in frying may raise concerns for heart health when consumed frequently. Opting for a baked or air-fried version and pairing it with fresh vegetables can make this indulgent food a slightly healthier choice while maintaining its iconic taste and texture.
