1 serving (150 grams) contains 450 calories, 12.0 grams of protein, 35.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered latge sausage
Battered Large Sausage is a popular comfort food with roots in British cuisine, often enjoyed as part of a traditional fish-and-chip meal. This dish features a substantial sausage encased in a golden, crispy batter made from flour, water, and seasonings, then deep-fried to perfection. While its rich flavor and satisfying crunch make it a beloved indulgence, the high-fat content from the frying process and refined flour in the batter may not align with healthier dietary goals. Sausages themselves vary in nutritional value, depending on the meat and additives used, with options ranging from leaner pork or chicken to fattier blends. While this dish is rich in protein, moderate sodium levels and fats should be considered when incorporating it into a balanced diet. Often paired with mushy peas or fresh salads, it can be enjoyed as an occasional treat to savor its hearty, nostalgic appeal.
