1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Battered Large Sausage is a classic comfort food originating from British cuisine, often enjoyed as a staple in traditional fish and chip shops. It consists of a large sausage, typically pork or beef, encased in a crispy golden batter made from flour, water, and seasonings, then deep-fried to perfection. While its rich flavor makes it an indulgent treat, the battered sausage is high in calories and fats due to its frying process and the savory batter. It provides protein from the sausage, but it is also high in sodium and saturated fats, which should be consumed in moderation. Pairing it with a fresh side of salad or steamed vegetables can help balance its nutritive profile. Popular for its satisfying crunch and hearty texture, the Battered Large Sausage remains a go-to option for those seeking a filling meal or snack from the world of traditional British fare.