1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1447.5 mg | 62% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1017.5 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered fries
Battered Fries are crispy, golden potato fries coated in a seasoned batter before frying, delivering an extra crunch alongside the fluffy texture inside. Originating from comfort food traditions, they are especially popular in American and British cuisines, often served as a side dish or snack. The batter typically includes ingredients such as flour, cornstarch, spices, and sometimes egg or milk, adding flavor and a satisfying crunch. While potatoes provide essential nutrients like vitamin C, potassium, and dietary fiber, the frying process introduces additional fats and calories. The batter further elevates the calorie count and may contribute higher sodium levels depending on the seasoning. Moderation is key, and pairing them with fresh vegetables or lighter alternatives can help balance their nutritional profile. Battered Fries are a guilty pleasure for many, offering an indulgent treat with a crave-worthy texture.
