1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered fried chicken thigh
Battered fried chicken thigh is a crispy, flavorful dish often associated with Southern American cuisine but popular worldwide. It consists of chicken thighs coated in a seasoned batter made from flour, salt, pepper, and other spices, then deep-fried to golden perfection. The tender meat paired with the crunchy exterior delivers a satisfying texture and taste. While rich in protein from the chicken, this dish is high in saturated fats due to the deep-frying process and may contain a significant amount of sodium depending on the seasoning used. It's a calorically dense food that should be enjoyed in moderation, especially for those managing heart health or weight goals. Pairing it with nutrient-rich sides like fresh greens or roasted vegetables can help balance the meal. While indulgent, battered fried chicken thigh is a comforting treat celebrated for its bold flavors and culinary versatility.
