One cup of Battered fish is around 238.1 grams and contains approximately 474.4 calories, 39.8 grams of protein, 27.1 grams of fat, and 16.0 grams of carbohydrates.
Battered Fish is a beloved dish that features tender, flaky fish fillets coated in a crispy, golden batter. Originating from the British seaside, this classic delight is often enjoyed with a side of chips, bringing a taste of comfort food to your table. While it's deep-fried, giving it that satisfying crunch, it’s also a great source of protein. Pairing it with fresh, tangy tartar sauce or a squeeze of lemon adds a zesty kick. Although indulgent, when savored in moderation, Battered Fish can be a delightful treat in your culinary repertoire.
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Nutrition Information
Calories |
474.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.8 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
