Battered fish and chips
One cup of Battered fish and chips is around 235 grams and contains approximately 706 calories, 24 grams of protein, 35 grams of fat, and 71 grams of carbohydrates.
Battered Fish And Chips are a classic British dish, featuring crispy, golden-battered fish, often cod or haddock, served alongside thick-cut, perfectly fried chips. This beloved comfort food traces its roots back to the 19th century, showcasing the rich maritime traditions of the UK. While the crunchy batter adds a satisfying crunch, the dish is high in calories and fat, so it’s best enjoyed in moderation. However, when paired with a side of tartar sauce and a squeeze of fresh lemon, Battered Fish And Chips deliver a delightful balance of flavors, bringing warmth and nostalgia to your plate. Dive into this iconic meal and experience a taste of Britain!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories