One cup of Battered fish and chips is around 235.3 grams and contains approximately 705.9 calories, 23.5 grams of protein, 35.3 grams of fat, and 70.6 grams of carbohydrates.
Battered Fish And Chips are a classic British dish, featuring crispy, golden-battered fish, often cod or haddock, served alongside thick-cut, perfectly fried chips. This beloved comfort food traces its roots back to the 19th century, showcasing the rich maritime traditions of the UK. While the crunchy batter adds a satisfying crunch, the dish is high in calories and fat, so it’s best enjoyed in moderation. However, when paired with a side of tartar sauce and a squeeze of fresh lemon, Battered Fish And Chips deliver a delightful balance of flavors, bringing warmth and nostalgia to your plate. Dive into this iconic meal and experience a taste of Britain!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 4704 mcg | 23520% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
