Batterd vegetables
One cup of Batterd vegetables is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.
Batterd Vegetables are a delightful medley of fresh, crunchy vegetables, lightly coated in a savory batter and then golden-fried to perfection. Originating from Asian cuisine, this dish highlights the art of tempura, transforming everyday veggies like zucchini, broccoli, and bell peppers into irresistible bites. While deliciously indulgent, the batter adds a crispy texture that contrasts beautifully with the vibrant freshness of the vegetables. Packed with nutrients, they offer a satisfying crunch, making for a fun and flavorful way to incorporate more veggies into your diet. Enjoy them as a snack, appetizer, or a side dish, and savor the harmony of taste and texture in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories