1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batter shrimp tacos
Battered Shrimp Tacos are a flavorful fusion of Mexican-inspired cuisine with a coastal twist. These tacos feature crispy, golden shrimp coated in a light batter, nestled inside warm corn or flour tortillas. They’re topped with fresh ingredients, such as shredded cabbage or lettuce, zesty lime crema, pico de gallo, and a sprinkling of cilantro for extra flavor. Often paired with avocado slices or a squeeze of fresh lime, these tacos offer a balance of textures and vibrant tastes. While the battered shrimp adds a satisfying crunch, it also increases calorie and fat content due to frying. However, the inclusion of fresh vegetables and lean protein from the shrimp provides key nutrients, such as omega-3 fatty acids and vitamins. Perfect for a quick meal or casual gathering, these tacos deliver indulgence with a touch of freshness.
