1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 7.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battenburg
Battenberg, a vibrant and classic British cake, is distinguished by its iconic checkerboard pattern of pink and yellow sponge, wrapped in a layer of marzipan. Originating in England during the late 19th century, it is traditionally associated with celebrations and afternoon tea. The sponge is made using flour, butter, sugar, eggs, and often almond extract, creating its soft, moist texture. While marzipan adds a sweet, nutty flavor, it is dense with sugar, making Battenberg relatively high in calories. Though it provides a source of carbohydrates and some protein from the eggs, its sugar and fat content can contribute to excessive calorie intake if consumed in large quantities. Battenberg is best enjoyed as an occasional treat, appreciating its unique design and rich taste as part of a balanced diet.
