One cup of Battenburg is around 240.4 grams and contains approximately 962 calories, 12 grams of protein, 36.1 grams of fat, and 144.2 grams of carbohydrates.
Battenburg is a classic British cake, renowned for its distinctive checkerboard pattern. Made from a sponge cake blend of flour, sugar, eggs, and butter, it's often infused with vanilla or almond flavor. Dressed in a layer of marzipan and finished with a dusting of icing sugar, this treat is as delightful to the eye as it is to the palate. While it offers a sweet indulgence, it's important to remember that Battenburg is high in sugar and fats, making it best enjoyed in moderation. Perfect for tea time or special occasions, this charming dessert combines tradition and flavor in every slice.
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Nutrition Information
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 96.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
