One cup of Battenberg cake is around 240.4 grams and contains approximately 961.5 calories, 12 grams of protein, 36.1 grams of fat, and 144.2 grams of carbohydrates.
Battenberg Cake is a charming British dessert, known for its striking checkered pattern of vanilla and almond-flavored sponge. Traditionally wrapped in a layer of marzipan, this delightful cake combines simple ingredients like eggs, sugar, flour, and butter, creating a perfect balance of flavors and textures. With its origins dating back to the 19th century, Battenberg celebrates elegance in baking. While it’s a treat to savor, the marzipan adds sugar, making it a sweet indulgence rather than a health food, so enjoy it in moderation for a touch of nostalgia and flavor in every bite!
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 96.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
