1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battenberg cake
Battenberg Cake is a traditional British dessert known for its eye-catching checkered design, typically featuring pink and yellow sponge squares held together by apricot jam and wrapped in a layer of marzipan. Thought to have originated in the late 19th century, it was reportedly named in honor of the marriage of Queen Victoria’s granddaughter to Prince Louis of Battenberg. The sponge contains basic ingredients like flour, sugar, butter, eggs, and often almond extract for additional flavor. While the vibrant appearance makes it a treat at tea times and special occasions, its high sugar and fat content means Battenberg Cake is best enjoyed in moderation. The marzipan, made from almonds and sugar, adds healthy fats but also contributes to the dessert's caloric density. Though not a health food, its small serving size makes it a manageable indulgence for those balancing taste with occasional treats.
