1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baton rouge fries
Baton Rouge Fries are a savory indulgence inspired by Southern and Cajun cuisine. This dish features golden, crispy French fries topped with a hearty mix of seasoned ground beef, melted cheddar cheese, and a drizzle of spicy Cajun mayo, creating layers of bold, smoky flavors. Garnished with fresh green onions for a touch of brightness, these fries offer a satisfying combination of crunch, creaminess, and spice. While rich in flavor and protein, Baton Rouge Fries are also higher in calories, saturated fat, and sodium, making them more of an occasional treat rather than a daily staple. The green onions and minimally processed ingredients provide a hint of freshness, but this dish is best enjoyed in moderation as part of a balanced diet. Perfect for sharing, Baton Rouge Fries deliver a taste of down-home comfort while celebrating the vibrant flavors of Louisiana-style cooking.
