1 serving (300 grams) contains 900 calories, 50.0 grams of protein, 60.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 11.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baton rouge ribs
Baton Rouge Ribs are a savory BBQ dish rooted in Southern cuisine, particularly inspired by Louisiana's rich culinary traditions. These ribs are typically pork or beef, marinated in a flavorful blend of spices and a tangy barbecue glaze, often incorporating ingredients like smoked paprika, garlic, brown sugar, and molasses. Slow-cooked or grilled to tender perfection, Baton Rouge Ribs are known for their robust, smoky taste and caramelized exterior. While they offer a good source of protein and essential vitamins like B12, they can be high in saturated fats and sodium due to the meat and seasoning. The barbecue sauce may also contribute added sugars. Pairing them with fresh greens or roasted vegetables can provide balance and more nutritional value to the meal. Enjoyed moderately, Baton Rouge Ribs embody the hearty and indulgent essence of Southern comfort food.
