One cup of Baton rouge ribs is around 240 grams and contains approximately 640.0 calories, 32.0 grams of protein, 40.0 grams of fat, and 32.0 grams of carbohydrates.
Baton Rouge Ribs are a mouthwatering blend of tender pork ribs, slow-cooked to perfection and glazed with a tangy barbecue sauce that hails from the heart of Louisiana. This Southern classic offers a rich array of flavors, combining smokiness with a hint of sweetness. While indulgently delicious, they are best enjoyed in moderation, as they can be higher in calories and fat. However, paired with a side of vibrant coleslaw or fresh greens, you can balance your plate for a satisfying meal. Explore the taste of Baton Rouge, where each bite takes you on a flavorful journey through the bayou.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 820.0 mg | 35% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 27 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
