Baton rouge ribs
One cup of Baton rouge ribs is around 240 grams and contains approximately 640 calories, 32 grams of protein, 40 grams of fat, and 40 grams of carbohydrates.
Baton Rouge Ribs are a mouthwatering blend of tender pork ribs, slow-cooked to perfection and glazed with a tangy barbecue sauce that hails from the heart of Louisiana. This Southern classic offers a rich array of flavors, combining smokiness with a hint of sweetness. While indulgently delicious, they are best enjoyed in moderation, as they can be higher in calories and fat. However, paired with a side of vibrant coleslaw or fresh greens, you can balance your plate for a satisfying meal. Explore the taste of Baton Rouge, where each bite takes you on a flavorful journey through the bayou.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 16.0001g | |
| Protein 31.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories