1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batik kek
Batik Kek is a traditional Malaysian dessert known for its rich, layered flavors and intricate patterns resembling batik fabric. It is made by combining simple ingredients like Marie biscuits, cocoa powder, condensed milk, eggs, and butter. The mixture is cooked into a thick batter, layered with biscuits, and chilled until set, creating a firm yet smooth texture. Often enjoyed during festive occasions, Batik Kek is a calorie-dense treat due to its high sugar and fat content from the condensed milk and butter. While it provides quick energy, moderation is advised as it lacks significant nutritional benefits like vitamins or fiber. Its cultural significance and delightful taste make it a cherished indulgence, but pairing it with healthier options such as fresh fruits can balance its richness.
