One cup of Batchoy tagalog is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 14.4 grams of fat, and 38.4 grams of carbohydrates.
Batchoy Tagalog is a hearty noodle soup hailing from the Philippines, renowned for its rich, savory broth made from beef and pork bones. This delectable dish is packed with flat egg noodles, tender meat, and garnished with crispy garlic, green onions, and a hint of chili for an extra kick. Often enjoyed as a comfort food, Batchoy Tagalog showcases the vibrant flavors of Filipino cuisine. While it's indulgent with its savory richness, it's also surprisingly nourishing, providing protein and essential nutrients. Dive into a bowl of Batchoy Tagalog and experience a true taste of Filipino culture!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
