Batchoy
Item Rating: 68/100
One cup of Batchoy is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Batchoy is a hearty Filipino noodle soup that originates from the Iloilo province. This flavorful dish is a delightful mix of egg noodles, rich broth, and a variety of toppings such as tender pork, beef, and cracklings. Often garnished with scallions and served with a squeeze of lime, it’s both comforting and satisfying. While Batchoy offers a burst of protein and energy, it can be high in fat due to the rich broth and crispy toppings. Perfect for a quick meal or a cozy gathering, Batchoy is a delicious taste of the Philippines!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 288mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%