1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batchelors pasta
Batchelors Pasta is a quick and convenient instant pasta meal accompanied by a variety of flavorful sauces. Typically offered as pasta shapes like fusilli or penne, it is paired with options such as cheese, tomato, or creamy chicken-inspired sauces. Originating from ready-to-eat meal concepts in Western cuisine, Batchelors Pasta is marketed as an easy solution for busy lifestyles. It contains pasta made from wheat flour and a mix of seasonings and powdered ingredients to create its distinctive flavors. While it is a source of carbohydrates necessary for energy, some varieties may include significant amounts of saturated fats, salt, and additives. It’s low in preparation time but can be high in calories depending on the recipe. For those watching dietary intake, it’s best enjoyed as an occasional treat rather than a staple source of nutrition. Pairing it with fresh side vegetables may help balance its nutritional profile.
