1 serving (200 grams) contains 156 calories, 9.4 grams of protein, 0.4 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
183.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 494.1 mg | 21% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 8.7 g | 31% | |
| Sugars | 4 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batchelors baked beans no sugar
Batchelors Baked Beans No Sugar offer a delicious twist on a classic staple, perfect for those seeking a healthier alternative without compromising flavor. Made with plump haricot beans cooked in a savory tomato sauce, this iconic product reflects the rich tradition of British cuisine while appealing to global tastes. Free from added sugar, these baked beans provide a low-fat, high-fiber source of plant-based protein, making them ideal for vegetarian and vegan diets. Packed with essential nutrients like iron and potassium, they support energy and overall wellbeing. With no artificial colors, flavors, or preservatives, Batchelors Baked Beans No Sugar maintain a wholesome profile. However, as they contain naturally-occurring sugars and sodium, they should be consumed in moderation as part of a balanced diet. Perfect as a side dish, toast topping, or recipe ingredient, they combine convenience and versatility to suit any meal.
