1 serving (150 grams) contains 468 calories, 6.0 grams of protein, 22.5 grams of fat, and 61.5 grams of carbohydrates.
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Nutrition Information
Calories |
748.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 21% | |
| Total Carbohydrates | 98.4 g | 35% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 1.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1080 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batata frita outback
Batata Frita Outback is a signature appetizer inspired by Australian-themed American cuisine. This dish features golden, crispy French fries topped with melted cheddar cheese, savory bacon bits, and served with a side of creamy ranch dressing for dipping. The fries are made from high-quality potatoes, deep-fried to perfection for a satisfying crunch and rich flavor. While undeniably indulgent, the dish provides a source of carbohydrates from the potatoes and protein from the cheese and bacon. However, it is calorie-dense and high in saturated fat and sodium, making it best enjoyed in moderation as an occasional treat. Perfect for sharing, Batata Frita Outback delivers a deliciously hearty experience that combines comfort food ingredients with bold flavors, satisfying cravings for salty, cheesy delights.
