1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 97.6 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 0.7 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1378.6 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Batata frita as rodelas
Batata Frita As Rodelas, or sliced fried potatoes, is a popular dish originating from Brazilian cuisine. Made by thinly slicing potatoes into rounds and frying them until crispy, this snack or side dish is often enjoyed hot and lightly salted. Traditionally, it uses simple ingredients like fresh potatoes, vegetable or sunflower oil, and optional seasonings like garlic powder or paprika for added flavor. While it provides some nutrients from the potatoes, such as potassium, vitamin C, and fiber, its overall healthiness depends on preparation. Fried foods are typically high in fat and calories due to oil absorption. If consumed in moderation and paired with healthier sides, Batata Frita As Rodelas can be enjoyed as part of a balanced diet. Some variations use baked methods to reduce fat content, offering a slightly more nutritious option.
