One cup of Batagor is around 240 grams and contains approximately 696 calories, 24 grams of protein, 36 grams of fat, and 68.0 grams of carbohydrates.
Batagor is a delicious Indonesian snack that features deep-fried tofu and fish meat served with a rich, savory peanut sauce. Originating from Bandung, this street food favorite blends crispy textures with a creamy dip, making each bite a delightful experience. While it's indulgent, Batagor is packed with protein from the tofu and fish, offering a satisfying option for those seeking a tasty treat. However, its frying process adds extra calories, so enjoy it in moderation. Perfect for snacking or as a savory appetizer, Batagor truly captures the essence of Indonesian cuisine!
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Nutrition Information
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.2 mg | 0% | |
| Total Carbohydrates | 68.0 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
